
Recipe “Winter Salad”
Winter Salad Inspired by ancient memories, a new simple recipe “Winter Salad” to which we combine a white wine Tebaldo
The project contains life and food stories of the last Marche sharecroppers through stories that come from afar, enriched by nutritional advice, to rediscover typical products respecting seasonality and above all with a new awareness against waste.
Removed from its elements of social injustice, the food and wine culture of sharecropping can represent a nutritional model, based on practices and values such as self-production and self-consumption, protection of local varieties, absence of social consumption in food.
An emotional journey, therefore, which inevitably also becomes a discovery of the territory, in a region that has been able to preserve the charm of its territorial memory intact.
The project Memorie del cibo e del vino is a case study of three European universities and part of the PhD Program in Corporate and Local Cultural Heritage of the university of Macerata and the Burgundy School of Business of Dijon (France).
Winter Salad Inspired by ancient memories, a new simple recipe “Winter Salad” to which we combine a white wine Tebaldo
Sunrise ricotta The nostalgia of times gone by and the memory of ancient flavors are mixed in this recipe for
Recipe “Shared pecorino cheese“ A rite that was once repeated every month in our countryside, the division of the cheese
Recipe “Wort donuts“ The cooked wine, its memories and its skilful preparation, inspire this sweet recipe of donuts with must
Recipe “Swinging lard beans“ A very precious ingredient in the economy of peasant families of the past, lard is here
Recipe “Desired Saint Antonio sausage“ Many of the rituals and traditional recipes of the Marches are linked to religious anniversaries,
Recipe “Frustingo“ At Christmas, in the Marche region, frustingo is not just a traditional dessert. It is a social rite
Recipe “Tuna anchovies and talking animals“ Christmas is a magical time and so are its traditional recipes, such as “spaghetti
Recipe “St. Martin’s Egg“ “In St. Martin every must becomes wine”. Once in St. Martin we entered the new field.
Recipe “Neighborhood gnocchi” “The neighborhood was the neighborhood”, it was proximity, exchange, friendship but also sharing of work and meals.
Recipe “Workers roast chicken” The consumption of meat was not very frequent in the Marche countryside but certainly, when it
Recipe “Barter of cod” Cod, the dish of the harvest. Very popular fish dish in the Marche countryside, cod was