Ancient recipes

Cannelloni to “wear” gold For a special day like when gold was ‘hung’ in the countryside, a special dish was

Potato and codfish eclipse Cod with potatoes, a great traditional classic that remained imprinted in the memory of a child

Sdiù with vino cotto “With a beautiful brick red color with dark gold reflections, there is something fascinating and deeply

Sunday rabbit In the past, as today, Sunday lunch has always been the ‘richest’ one with egg pasta and meat.

Hungry daughter-in-laws’ codfish Codfish, a traditional peasant dish often eaten during the harvest period. Discover this new recipe-story combined with

‘Ncip e ‘nciap chicken for those who go to “make love” What we are presenting to you today is a

Eight-day bread A new recipe that recovers the ancient eight-day bread ritual that should never be wasted. A recipe that

Winter Salad Inspired by ancient memories, a new simple recipe “Winter Salad” to which we combine a white wine Tebaldo

Sunrise ricotta The nostalgia of times gone by and the memory of ancient flavors are mixed in this recipe for

Recipe “Shared pecorino cheese“ A rite that was once repeated every month in our countryside, the division of the cheese

Recipe “Wort donuts“ The cooked wine, its memories and its skilful preparation, inspire this sweet recipe of donuts with must

Recipe “Swinging lard beans“ A very precious ingredient in the economy of peasant families of the past, lard is here