Ciù Ciù

Established in 1970 Ciu Ciu represents a history of culture, passion and tradition in the Italian wine scenario.


Offida (AP), Marche

Ciù Ciù winery was established in 1970 by husband and wife Natalino and Anna Bartolomei. It is located right out of Offida (AP) a medieval tiny little village full of events and traditions. Among the many prestigious labels here are Merlettaie Offida DOCG Pecorino, Evoè Marché IGP Passerina, Gotico Rosso Piceno Superiore DOP, Esperanto Offida DOCG Rosso.



Ciu Ciu is a pure expression of Piceno, dealing with local grapes Pecorino and Passerina who truly represent the essence of Le Marche. This is also home for more white grapes such as Chardonnay, Pinot Grigio, Sauvignon, Verdicchio as well as more reds like Cabernet, Sangiovese, Montepulciano, Lacrima.

The hills near Offida and its surrounding villages between the rivers Tesino and Tronto, thanks to their beautiful location allow for the production of top quality wines.

Seabreeze coming from the east blows on the heights and the grape rows and blends with aromas, colors and taste creating a beautiful and unusual scenery.



Ciu Ciu‘s organic wines are the pure expression of care and tradition. They are the result of research and quality both in vineyards and cellar. They are also the result of a natural ecosystem and a unique and unparalleled terroir (weather pattern, soil composition and bedrock).


Not Just a Commitment, but a Business Philosophy Measuring to Improve: Our Compass Towards a Sustainable Future In our company, sustainability is not just a simple slogan, but a philosophy that permeates every aspect of our work. Through precise, verifiable, and measurable indicators, we are committed to ensuring a better future for the planet, for people, and for our very own company. A Concrete Commitment to the Environment
  • Biodiversity in the Vineyards: We promote biodiversity within our vineyards by fostering the presence of beneficial insects and the spontaneous growth of wild flora.
  • Organic Production: We say NO to the use of pesticides and chemical fertilizers, opting for organic production methods that preserve the health of the soil and the environment.
  • Good Manufacturing Practices: We adopt an environmental management system that minimizes the impact of our activities on the territory.
At the Core, the Well-being of People
  • Work Organization: We believe in a safe, inclusive, and stimulating work environment where every employee is valued and has the opportunity to grow professionally.
  • Corporate Welfare: We promote the well-being of our employees with concrete initiatives that improve their quality of life.
  • Workers’ Rights: We commit to combating all forms of discrimination and ensuring respect for the rights of all workers.

Economic Sustainability: A Value for the Present and the Future

  • Management Control: We continuously monitor our production processes and economic performance to optimize efficiency and profitability.
  • Responsible Growth: We believe in sustainable growth that is in harmony with the ethical and environmental values that distinguish us.
  • Trust Relationships: We promote trust-based relationships with suppliers and clients, based on transparency and reciprocity.

Training and Awareness: The Key to a Sustainable Future

Our family is committed to ensuring that the culture of sustainability permeates every level of the company. Through a training and awareness program, we ensure that all employees understand and implement the principles of our corporate policy.

Investing in Sustainability: A Lasting Competitive Advantage

We make our resources available for sustainability because we firmly believe that it is the key to strengthening our market position and securing lasting competitive advantages over time.




Would you like to receive more information on Ciù Ciù winery? Contact us