Recipe “Shared Pecorino cheese”

Recipe “Shared pecorino cheese“

A rite that was once repeated every month in our countryside, the division of the cheese inspires this recipe based on semi-seasoned Pecorino which we combine with Oris, Falerio DOP wine – Ciù Ciù Tenimenti Bartolomei

Ingredients:

Semi-mature pecorino cheese

Procedure:

Cut triangles of cheese 2 cm thick. Dredge in flour, dip in beaten egg with a pinch of salt and breadcrumbs mixed with crumbled breadsticks. Cook in a frying pan with a drizzle of extra virgin olive oil over moderate heat. Serve hot.

Recommended wine

Falerio D.O.P. – BIO VEGAN - Oris Ciù Ciù

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