Ancient recipes

Recipe “Desired Saint Antonio sausage“ Many of the rituals and traditional recipes of the Marches are linked to religious anniversaries,

Recipe “Frustingo“ At Christmas, in the Marche region, frustingo is not just a traditional dessert. It is a social rite

Recipe “Tuna anchovies and talking animals“ Christmas is a magical time and so are its traditional recipes, such as “spaghetti

Recipe “St. Martin’s Egg“ “In St. Martin every must becomes wine”. Once in St. Martin we entered the new field.

Recipe “Neighborhood gnocchi” “The neighborhood was the neighborhood”, it was proximity, exchange, friendship but also sharing of work and meals.

Recipe “Workers roast chicken” The consumption of meat was not very frequent in the Marche countryside but certainly, when it

Recipe “Barter of cod” Cod, the dish of the harvest. Very popular fish dish in the Marche countryside, cod was

Recipe “Boiling hen after fear” Always, in the memories of grandmothers and mothers, chicken broth ‘is good’, ‘Warms’ and ‘cures’.

Recipe “Frascarieje zero waste” Poor and recovery dishes: the frascarieje. Originally made of rice and white flour only, the frascarieje

Recipe “Loop of tomatoes and peppers” The seasonality of the cuisine of yesteryear perhaps involved a bit of repetitiveness but

Recipe “Pizza oil, garlic & rosemary” Three words to describe the white pizza that our grandparents baked, simply seasoning it

A quarter of wine and soda with breakfast brought from home. A ritual that was consumed in the winery and