Recipe “Boiling hen after fear”

Recipe “Boiling hen after fear”

Always, in the memories of grandmothers and mothers, chicken broth ‘is good’, ‘Warms’ and ‘cures’. So what better dish to comfort yourself after a scare? To this great classic of our cuisine we combine a Ciù Ciù Falerio DOP wine.


  • 1 hen
  • celery
  • carrot
  • onion
  • 6 litres of cold water


Put water, vegetables and chicken in a large pot. Bring to a boil and cook over moderate heat for at least an hour. From time to time, remove the grease that surfaces on the water with a skimmer. Once cooked, cut a piece on a serving dish with the herbs.

Recommended wine

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