A quarter of wine and soda with breakfast brought from home. A ritual that was consumed in the winery and taverns of the Marche, and beyond, many years ago with wine always protagonist.
Simple and authentic habits, such as bread and loin, to be accompanied with a Rosso Piceno Bacchus wine.
A heritage that is not a simple story of ingredients but of feelings that we want to share with you.
Thanks to those who shared their memories with us and see you soon with the next story!