Recipe “Bread, loin and winery”

A quarter of wine and soda with breakfast brought from home. A ritual that was consumed in the winery and taverns of the Marche, and beyond, many years ago with wine always protagonist.
Simple and authentic habits, such as bread and loin, to be accompanied with a Rosso Piceno Bacchus wine.

A heritage that is not a simple story of ingredients but of feelings that we want to share with you.
Thanks to those who shared their memories with us and see you soon with the next story!

Recommended wine

In no case can the author of the recipe articles on the site be held responsible for any type of problem and of any nature that may arise from the use of, from the recipes published and from the sites/services reported and/or connected with links or affiliations to The user, using the services offered by, is aware that he is solely responsible for his choices/actions.