Ciù Ciù Tenimenti wines were the protagonists of an event held in Milan, at the Sonia Factory, in which they were combined with a tasting menu created by chef Davide Camaioni: an early Christmas Eve, where we had the opportunity to exchange best wishes for the holidays together with a few selected journalists and influencers. An intimate table for a gourmet experience, introduced by our owner Walter Bartolomei and chef Davide Camaioni, who presented the dishes and matching wines.
