Sweet Sparkling Malvasia Wine: a sweet toast, just like tradition

Easter is a time for sharing, sweetness, and flavors that take us back to our roots.
In this setting, Ciù Ciù’s Sweet Sparkling Malvasia Wine is the perfect companion to gracefully round off festive meals.

With its deep golden yellow hue and a fine, persistent sparkle, this spumante stands out for the enveloping bouquet typical of Malvasia di Candia: notes of apricot, yellow peach, candied citrus, delicate floral nuances, and subtle herbaceous hints like sage.

On the palate, it is smooth and sweet, yet always fresh and well-balanced, designed to complement traditional Easter specialties such as artisan Colomba cake, Pastiera, and dry pastries.

Served at 8–10°C, it turns every toast into a genuine celebration.