Italian chef Alessandro Borghese met Ciù Ciù

Italian chef Alessandro Borghese met Walter Bartolomei of Ciù Ciù at “The Good Night,” the charitable initiative organized by the Pediatric Oncology and Neuroblastoma Association (OPEN). The proceeds from the event were donated to the St John of God and Ruggi D’Aragon Hospital of Salerno to strengthen and adapt the service of Pediatric Radiation Therapy.
The chef, who has authored more than twenty years of experience, really appreciated the company’s products.