Ciù Ciù wines have been protagonists of the exclusive dinner “Dining with the Stars” organized during the Salone Internazionale del Mobile week in Milan, hosted by the beautiful location of Palazzo Parigi Grand Hotel & Spa. Electrolux, a leading international company in the household appliance industry , organized the prestigious gala dinners that alternated starred chefs belonging to JRE Jeunes Restaurateurs.
The finest white and red Ciù Ciù wines from Le Marche region were chosen to match the recipes cooked by Chef Luca Marchini, Chef Edwin Soumag, Chef Danilo Bei and Chef David Goerne. The wines:
I vini Ciù Ciù sono stati protagonisti delle esclusive cene “Dining with the Stars” organizzate durante la Settimana del Salone Internazionale del Mobile di Milano presso la splendida location di Palazzo Parigi Hotel & Grand Spa. Electrolux, azienda leader a livello internazionale nel settore degli elettrodomestici, ha organizzato delle prestigiose cene di gala che hanno visto alternarsi in cucina chef stellati di altissimo livello appartenenti a JRE Jeunes Restaurateurs.
I vini Ciù Ciù sono stati scelti per accompagnare le cene realizzate a quattro mani dagli chef Luca Marchini e Edwin Soumag e dagli chef Danilo Bei e David Goerne. Ai piatti degli chef sono stati abbinati i più pregiati vini bianchi e rossi dell’azienda vitivinicola marchigiana: Evoè Marche I.G.P. Passerina, Merlettaie Offida D.O.C.G. Pecorino, Oris Falerio D.O.P., Gotico Rosso Piceno Superiore D.O.P. and Oppidum Marche I.G.T. Rosso.
The gala was attended by Electrolux international business leaders, many important personalities, starred chefs and important figures from the Italian and foreign restaurant industry. It was also attended by some of the most influential journalists and critics of the food and wine sectors. All the guests have particularly enjoyed the recipes prepared by the chefs and the combination with the organic and bio-vegan wines of Ciù Ciù company. Both white and red Ciù Ciù wines give a pleasant tasting experience, that perfectly combines with the high quality cuisine presented at Palazzo Parigi.