| Brand | Ciù Ciù |
|---|---|
| Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
| Soil | Medium mixture |
| Height | 250/300 metres above sea level |
| Growing system | Spur pruned cordon |
| Harvest | Strictly by hand, end of September |
| Grapes' varieties | Passerina |
| Wine production | In white, at controlled temperature |
| Ageing | It is ready to be drunk in the spring following the harvest |
| Refining | None |
| Colour | Straw yellow with golden shades |
| Scent | Fresh and fruity, typical |
| Flavour | Fresh |
| Alcohol content | 13% |
Oris Ciù Ciù
Falerio D.O.P. – BIO VEGAN
This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. The autochthon vines, Pecorino and Passerina, successfully joined to Trebbiano, ennoble and characterize the wine, that can be drunk few months after the harvest. it has a delicate, straw yellow colour with green shades that emphasizes its light acidity and freshness. The bouquet is sweet with a fruit and white flowers perfume. The taste is fresh and slightly bitter.
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