| Brand | Ciù Ciù |
|---|---|
| Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
| Soil | Medium mixture, quite clayey |
| Height | 300 metres above sea level |
| Growing system | Spur pruned cordon |
| Harvest | First ten days of October |
| Grapes' varieties | Montepulciano e Sangiovese |
| Wine production | Traditional red fermentation, with daily "punching down" for approx 10 days |
| Ageing | 6 months in stainless steel vat |
| Colour | Purple red with violet shades |
| Scent | Ethereal |
| Flavour | Harmonic, rich of taste, slightly tannic |
| Alcohol content | 13,5% |
Bacchus Ciù Ciù
Piceno D.O.P. – BIO VEGAN
This ruby red wine, with purple shades tending to orange is a product of Montepulciano and Sangiovese vines that are carefully grown on the Marches hills. The wine is harmoniously delicate and tannic. It is dry, full bodied and tastes faintly tannic. It expresses its finest characteristics between the first and the second year of its life, although further maturation gives it a greater equilibrium and smoothness.
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