Recipe “Black bread with alberato wine”


  • 4 slices of homemade bread
  • 4 slices of lard

For the sauce:

  • 400g red wine
  • 250g vegetable broth
  • 3 juniper berries
  • 1 bay leaf
  • 4 black pepper corns
  • 2 teaspoons of sugar


Bring the wine to a boil and reduce it by half, add the sugar, broth and spices. Boil until reduced by half. Dissolve a teaspoon of cornstarch in a teaspoon of liquid and then put it in the sauce itself. Let it melt then strain to obtain a thick and creamy sauce.

Toast the bread, sear the lard in a non-stick pan. Spread the red wine sauce on the bread, lay the hot lard and top with oil and a sprinkle of pepper.

Recommended wine

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