| Brand | Ciù Ciù |
|---|---|
| Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
| Soil | Medium mixture, quite clayey |
| Height | 300 metres above sea level |
| Growing system | Spur pruned cordon |
| Harvest | Second ten days of October |
| Grapes' varieties | 40% Barbera, 30% Sangiovese, 30% Merlot |
| Wine production | Traditional in stainless steel vats |
| Ageing | 6 months in stainless steel vat |
| Refining | None |
| Colour | Purple red with ruby shades |
| Scent | Cherries, blackberries |
| Flavour | Harmonious with a long after taste |
| Alcohol content | 15% |
San Carro Ciù Ciù
Marche I.G.P. Rosso – BIO VEGAN
This wine is fruit of a particular work that wants to show the whole aromatic quality of the vines that compose this wine: Chardonnay with Pinot Gris and Sauvignon grapes. its colour is straw-yellow with copper-coloured shades. This wine has a ripened fruit taste; it is sweet-smelling and soft with a light sour taste to the palate. A fresh and clean wine to drink in november to exalt the hors d’oeuvres like olive ascolane or fish dishes.
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