Brand | Ciù Ciù |
---|---|
Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
Soil | Medium mixture, quite clayey |
Height | 300 metres above sea level |
Growing system | Spur pruned cordon |
Harvest | second half of October |
Grapes' varieties | 40% Barbera, 30% Sangiovese, 30% Merlot |
Wine production | Traditional in stainless steel vats |
Ageing | 6 months in stainless steel vats |
Refining | None |
Colour | Purple red with ruby shades |
Scent | Cherries, blackberries |
Flavour | Harmonious with a long after taste |
Alcohol content | 15% |
San Carro Ciù Ciù
Marche I.G.P. Rosso – BIO VEGAN
This wine is the result of harsh work and tradition of our farm and is a blend of Sangiovese, Merlot and Barbera in equal proportions. A simple and strong product, but light and harmonious to the palate. Warm purple coloured with ruby shades, it has a cherry and red fruits’ scent. We managed to bring the freshness and flavours of this sun spoiled grapes also into the wine.
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