| Brand | Ciù Ciù |
|---|---|
| Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
| Soil | Medium mixture, quite clayey |
| Height | 300 metres above sea level |
| Growing system | Spur pruned cordon |
| Harvest | second half of October |
| Grapes' varieties | 40% Barbera, 30% Sangiovese, 30% Merlot |
| Wine production | Traditional in stainless steel vats |
| Ageing | 6 months in stainless steel vats |
| Refining | None |
| Colour | Purple red with ruby shades |
| Scent | Cherries, blackberries |
| Flavour | Harmonious with a long after taste |
| Alcohol content | 15% |
San Carro Ciù Ciù
Marche I.G.P. Rosso – BIO VEGAN
This wine is the result of harsh work and tradition of our farm and is a blend of Sangiovese, Merlot and Barbera in equal proportions. A simple and strong product, but light and harmonious to the palate. Warm purple coloured with ruby shades, it has a cherry and red fruits’ scent. We managed to bring the freshness and flavours of this sun spoiled grapes also into the wine.
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