Brand | Villa Barcaroli |
---|---|
Geographic production area | Controguerra and Ancarano (Teramo) |
Soil | Medium mixture |
Growing system | Spur pruned cordon |
Harvest | First ten days of October |
Grapes' varieties | Trebbiano |
Wine production | In white, at controlled temperature |
Ageing | 3 months in stainless steel vats |
Refining | Bottles |
Colour | Pale yellow with greenish reflections |
Alcohol content | 13% |
Trebbiano d’Abruzzo D.O.P. Villa Barcaroli
BIO VEGAN DEMETER
Wine obtained from the Trebbiano grape. It expresses authentic aromaticity, elegant and intense taste. Savory and enveloping with good fragrant persistence on the nose with floral notes.
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