| Brand | Ciù Ciù |
|---|---|
| Geographic production area | Municipality of Offida, Province of Ascoli Piceno |
| Soil | Medium texture with a prevalence of clay |
| Height | 280 metres above sea level |
| Growing system | Spurred cordon |
| Harvest | By hand, end of September |
| Grapes' varieties | 100% Pecorino |
| Wine production | After maceration on the skins, the must ferments in steel tanks for 6 months on the lees. A portion is aged in barriques and tonneaux for 3 months. |
| Ageing | 3 months in barriques and tonneaux |
| Refining | 6 months in bottles |
| Colour | Straw yellow colour with golden hues |
| Scent | Very intense and persistent bouquet of aromatic herbs with tropical notes and fresh yellow flowers |
| Flavour | A very fresh and zesty taste, on the palate it is soft and enveloping |
| Alcohol content | 14% |
Offida D.O.C.G. Pecorino Ciù Ciù
Offida D.O.C.G. Pecorino
BIO VEGAN DEMETER
The result of Demeter biodynamic certified farming, this Pecorino wine reinforces the union between Ciù, Offida, the Pecorino grape variety and tradition.
The straw yellow colour wine with golden reflections is bright, lively and vivacious. On the nose it reveals good intensity with a dominant olfactory sensation of golden delicious apple; with the second nose it produces notes of aromatic herbs: sage and mint. Notes of tropical fruits and fresh yellow flowers follow on, the peach is yellow and the citrus note presents hints of lime peel; vegetable notes to finish
With a decisive and rich taste, on the palate it is dry, soft, fresh, pleasantly zesty and well balanced. The persistence is long with fruit and vegetable references. A slightly bitter finish completes a gustatory profile of good intensity.
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