| Brand | Ciù Ciù |
|---|---|
| Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
| Soil | Medium mixture |
| Height | 250/300 metres above sea level |
| Growing system | Spur pruned cordon |
| Harvest | Mid-September |
| Grapes' varieties | Sangiovese |
| Wine production | Charmat Martinotti method, fermentation at low temperature (16-18°C) for approx. one month, left on the lees with batonnage for 4 months |
| Ageing | Charmat Martinotti method, froth making process for 25 days, refining with yeast for 3 months |
| Refining | None |
| Colour | Soft pink |
| Scent | Small newly-ripened red fruits, floral and tropical fruit notes |
| Alcohol content | 12,5% |
Rymarosè Ciù Ciù
Marche I.G.P. Sangiovese Organic Brut Sparkling Wine – BIO VEGAN
Good foam persistence, very bright and lively soft pink colour. Sufficiently fine and persistent perlage. Good olfactory intensity with a predominance of small newly ripened fruits, subsequently on the nose it is sufficiently complex with floral and tropical fruit notes. The palate is fresh, smooth and engaging, pleasantly bubbly and with an intense and persistent finish. An excellent aperitif with cured meats and non-matured cheeses, it also pairs well with fish appetisers, seafood risotto and fried fish.
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