| Brand | Feudo Luparello |
|---|---|
| Geographic production area | The town of Noto (SR) |
| Soil | Medium consistency, chalky |
| Growing system | Head-trained, spurred cordon |
| Harvest | Mid-September |
| Grapes' varieties | Nero D’Avola, Syrah, Cabernet |
| Ageing | 3 months |
| Organoleptic Characteristics | The authentic expression of elegance, balance, complexity and territoriality. With a warm, full and robust taste, typical of this corner of Sicily. |
| Alcohol content | 14,5% |
Noto Feudo Luparello
Rosso D.O.P.
A pure expression of elegance, balance, complexity and terroir. It’s round and full body as tipical in this area of Sicily.
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