| Brand | Feudo Luparello |
|---|---|
| Geographic production area | The town of Noto (SR) |
| Soil | Medium consistency, chalky |
| Growing system | Guyot |
| Harvest | Mid-September |
| Grapes' varieties | 70% Nero D’Avola, 30% Syrah |
| Vinification | The selected grapes are crushed and destemmed then left to macerate and undergo alcoholic fermentation, in stainless steel tanks. Then wine is racked and aged in concrete vats. |
| Ageing | 2 months |
| Organoleptic Characteristics | Very elegant and refined wine: the fruity and well balanced taste of the former blends perfectly with the complexity and persistent aromas of the second. |
| Alcohol content | 13,5% |
Nero d’Avola Syrah Feudo Luparello
Sicilia D.O.P. – BIO
The blending of two iconic grapes like Nero D’Avola and Syrah, release a wine rich in elegance and finesse. The fruity and balanced taste of the first marries perfectly with the complexity and aromas of the second.
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