Brand | Il Chiurlo |
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Geographic production area | Maremma Toscana, Cinigiano municipality |
Soil | Medium mixture |
Grapes' varieties | 90% Sangiovese, 10% Cabernet |
Vinification | Wine making and refinement in french oak barrels and tonneau |
Colour | Ruby red concentrated and gloomy |
Scent | Fine and intense scent in which emerge hints of berries, currant and vanilla |
Flavour | Full flavor, great texture characterized by fruity and spicy notes in which and elegant tannins that creates a long aftertaste caressing the palate |
Alcohol content | 14% |
Maremma Toscana Il Chiurlo
Toscana D.O.C. Rosso
The great dedication and the beautiful exposure of the vineyards gave birth to a wine of excellence, Maremma Toscana DOC Rosso, blend of 90% Sangiovese and 10% Cabernet Sauvigno, rich in wild fruits, ribes and vanilla aroma. In our freshly restore seller the wine is aged in French oak barrels and tunneaux, who transfer into the wine a great balance and develop deeper and more complex aromas.
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