| Brand | Ciù Ciù |
|---|---|
| Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
| Soil | Medium mixture, quite clayey |
| Height | 300 metres above sea level |
| Growing system | Spur pruned cordon |
| Harvest | By hand, end of september for the Cabernet, last ten days of october for the Montepulciano |
| Grapes' varieties | 85% Montepulciano, 15% Cabernet |
| Wine production | Red method, long fermentation on the skins, frequent pumping over, daily cold devatting, fermentation in stainless steel vats and then transferred to barriques |
| Ageing | 24 months |
| Refining | 3 months in bottles |
| Colour | bright ruby red with garnet hues. |
| Scent | intense on the nose with scents of ripe Marasca cherry, dried floral notes of violet and hints of vegetable undergrowth. Spicy notes of di liquorice and balsamic eucalyptus |
| Flavour | Smooth, silky and well balanced, with a persistent finish |
| Alcohol content | 15% |
Esperanto Ciù Ciù
Offida D.O.C.G. Rosso – BIO
…a language able to bring together peoples, race and cultures,…the aspiration of this wine able to combine rich, deep and powerful territorial roots, with international, elegant and refined suggestions. Montepulciano and Cabernet grapes, meticulously grown and turned into wine separately using selected oak barriques, then mixed together, come to you after 24 months of ageing and three months’ maturation in the bottle. The joy of listening its voice and the sensitivity of comprehending its soul is all yours.
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