| Brand | Ciù Ciù |
|---|---|
| Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
| Soil | Mainly clayey, with sandy infiltrations, chalky. |
| Height | 300 metres above sea level |
| Growing system | Double-arched cane |
| Harvest | By hand, first ten days of September |
| Grapes' varieties | Malvasia di Candia |
| Vinification | Vinification of the grapes by cryo-maceration. Soft pressing, must cleared by static decantation and subsequently racked off again. The must is kept cold until secondary fermentation. |
| Secondary fermentation | Martinotti method in the spring following harvesting. |
| Refining | 3 months in bottles |
| Colour | Straw yellow tending towards golden |
| Scent | Intense of fresh fruits and flowers |
| Flavour | Fresh and soft |
| Alcohol content | 9,5% |
Da Dolce Ciù Ciù
Dolce Malvasia sparkling wine – BIO VEGAN
A sparkling wine with a full straw yellow colour tending towards golden, with finely grained and persistent bubbles. On the nose it releases an intense fragrance typical of the Malvasia di Candia grape variety: aromas of apricot , yellow peach, candied citrus as well as floral and herbal notes such as sage. In the mouth it is sweet but at the same time fresh and well-balanced. It pairs perfectly with dry pastries and bakery products (panettone, colomba). Serve at a temperature of 8-10°C
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