|Geographic production area||
The towns of Offida and Acquaviva Picena, in Ascoli Piceno province
Mainly clayey, with sandy infiltrations, chalky.
300 metres above sea level
By hand, first ten days of September
Malvasia di Candia
Vinification of the grapes by cryo-maceration. Soft pressing, must cleared by static decantation and subsequently racked off again. The must is kept cold until secondary fermentation.
Martinotti method in the spring following harvesting.
3 months in bottles
Straw yellow tending towards golden
Intense of fresh fruits and flowers
Fresh and soft
Da Dolce Ciù Ciù
Dolce Malvasia sparkling wine – BIO VEGAN
A sparkling wine with a full straw yellow colour tending towards golden, with finely grained and persistent bubbles. On the nose it releases an intense fragrance typical of the Malvasia di Candia grape variety: aromas of apricot , yellow peach, candied citrus as well as floral and herbal notes such as sage. In the mouth it is sweet but at the same time fresh and well-balanced. It pairs perfectly with dry pastries and bakery products (panettone, colomba). Serve at a temperature of 8-10°C
Ask for information