| Brand | Poggiomasso |
|---|---|
| Geographic production area | Municipality of Roccasinibalda, Province of Rieti (Lazio) |
| Soil | Medium mixture |
| Height | 560 metres above sea level |
| Growing system | Spur pruned cordon |
| Harvest | First ten days of October |
| Grapes' varieties | Sauvignon, Chardonnay and Pinot Bianco |
| Wine production | White method, at controlled temperature |
| Ageing | 6 months in stainless steel vat |
| Refining | None |
| Colour | Straw yellow with slightly golden highlights |
| Scent | Newly ripened fruit |
| Flavour | Full- avoured, enveloping with good persistence |
| Alcohol content | 13% |
Lazio I.G.P. Sauvignon Poggiomasso
Lazio I.G.P. Sauvignon
This wine is a blend of Sauvignon, Chardonnay and Pinot Bianco. It’s true to the grapes and releases mineral notes and intense tropical aromas. It’s sapid and round with full persistency.
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