| Brand | Ciù Ciù |
|---|---|
| Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
| Soil | Medium mixture |
| Height | 280 metres above sea level |
| Growing system | Spur pruned cordon |
| Harvest | Strictly by hand, first ten days of September |
| Grapes' varieties | Pecorino |
| Ageing | Charmat Martinotti method, froth making process for 25 days, refining with yeast for 3 months |
| Refining | 3 months in bottles |
| Colour | Deep straw-yellow with green shades |
| Scent | Very intense and persistent, grassy and hawthorn blossoms aroma |
| Flavour | Fresh and sapid, it happens to be agreeable and soft to the palate |
| Alcohol content | 12,5% |
Merlettaie Brut Ciù Ciù
Pecorino brut sparkling wine – BIO VEGAN
This wine has a white and creamy froth, a deep straw-yellow with green shades colour and a thin perlage. The scent expresses an aroma of yeast with grassy and hawthorn blossoms perfume. its fresh almond’s flavour is agreeable and soft to the palate. it is ideal for aperitif and fish plates.
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