Brand | Ciù Ciù |
---|---|
Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
Soil | Medium mixture |
Height | 280 metres above sea level |
Growing system | Spur pruned cordon |
Harvest | By hand, first ten days of September |
Grapes' varieties | Passerina |
Wine production | Cryomaceration of the grapes and then fermentation of the decated must with selected yeast at controlled temperature |
Ageing | Charmat Martinotti method, froth making process for 25 days, refining with yeast for 3 months |
Refining | 3 months in bottles |
Colour | Light straw-yellow |
Scent | Intense of fresh fruits and flowers |
Flavour | Fresh and soft |
Alcohol content | 12% |
Alta Marea Ciù Ciù
Passerina brut sparkling wine – BIO VEGAN
This wine has a very light straw-yellow colour with a soft froth and thin perlage. The intensive scent expresses an aroma of fresh fruits and flowers. With its fresh and soft flavour is ideal for appetizers and fish hors d’ouevres.
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