| Brand | Ciù Ciù |
|---|---|
| Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
| Soil | Medium mixture |
| Height | 280 metres above sea level |
| Growing system | Spur pruned cordon |
| Harvest | By hand, first ten days of September |
| Grapes' varieties | Passerina |
| Wine production | Cryomaceration of the grapes and then fermentation of the decated must with selected yeast at controlled temperature |
| Ageing | Charmat Martinotti method, froth making process for 25 days, refining with yeast for 3 months |
| Refining | 3 months in bottles |
| Colour | Light straw-yellow |
| Scent | Intense of fresh fruits and flowers |
| Flavour | Fresh and soft |
| Alcohol content | 12% |
Alta Marea Ciù Ciù
Passerina brut sparkling wine – BIO VEGAN
This wine has a very light straw-yellow colour with a soft froth and thin perlage. The intensive scent expresses an aroma of fresh fruits and flowers. With its fresh and soft flavour is ideal for appetizers and fish hors d’ouevres.
Ask for information
Additional information