| Brand | Poggiomasso |
|---|---|
| Geographic production area | Municipality of Roccasinibalda, Province of Rieti (Lazio) |
| Soil | Medium mixture |
| Growing system | Spur pruned cordon |
| Harvest | First ten days of October |
| Grapes' varieties | Sangiovese, Montepulciano and Cesanese |
| Wine production | White method, maceration until the cap forms at controlled temperature |
| Ageing | 6 months in stainless steel vats |
| Refining | None |
| Colour | Bright pink |
| Alcohol content | 13% |
Lazio I.G.P. Rosato Poggiomasso
Lazio I.G.P. Rosato
Red grapes processed in temperature control stainless steel tanks. The wine is deep pink and very aromatic. It’s elegant, smooth and harmonic and perfectly pairs with antipasti and main fish-based dishes.
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