| Brand | Ciù Ciù |
|---|---|
| Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
| Soil | Medium mixture |
| Height | 300 metres above sea level |
| Growing system | Spur pruned cordon |
| Harvest | Strictly by hand, end of October |
| Grapes' varieties | 100% Sangiovese |
| Wine production | In red, in stainless steel vat; the wine is fermented with the skins for approx 3 weeks; then, the malolactic fermentation is completed at a controlled temperature of 28°-30°C |
| Ageing | 30% of the wine in wooden barrels (barriques) for 12 months; 70% of the wine in stainless steel tanks for 24 months |
| Refining | 6 months in bottles |
| Colour | Intense purple red |
| Scent | Red fruits, blackberries and cherries |
| Flavour | Strong with cherries, mint and coffee taste, sweet tannic |
| Alcohol content | 15% |
Saggio Ciù Ciù
Marche I.G.P. Sangiovese – BIO VEGAN
Wisdom…a rare and sublime quality…enhanced in the years and by experience… a purpose reached only by the best men. Wisdom is a gift that this wine, 100% Sangiovese, wants to celebrate.
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