| Brand | Poggiomasso |
|---|---|
| Geographic production area | Municipality of Roccasinibalda, Province of Rieti (Lazio) |
| Soil | Medium mixture, quite clayey |
| Growing system | Spur pruned cordon |
| Harvest | By hand, after mid-October for both the Cesanese and Sangiovese grapes |
| Grapes' varieties | 30% Cesanese, 70% Sangiovese |
| Wine production | Red method, long fermentation on the skins, various pump overs during fermentation, cold devatting, fermentation in stainless steel vats and then stored in steel vessels |
| Ageing | 3 months in the bottle |
| Refining | None |
| Colour | Intense and bright ruby red colour |
| Scent | Elegant and fine, with aromas of red fruits, Marasca cherry and small dark berries |
Lazio I.G.P. Rosso Poggiomasso
Lazio I.G.P. Rosso
A wine that is representative of the territory, with an intense and bright ruby red colour. The olfactory profile is elegant and fine, with aromas of red fruits, Marasca cherry and small dark berries. Harmonious and well-balanced, on the palate it is medium-bodied, with a subtle tannin texture and soft and fruity aromas, leading to a pleasantly fresh finish and good gustatory persistence. It’s a red that’s ready to drink but which can also benefit from some ageing.
Ideally paired with pasta dishes with meat sauce and meat-based main courses.
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