| Area of production | Municipalities of Acquaviva and Offida (AP) |
|---|---|
| Soil | Medium loose |
| Altitude | 230m a.s.l. |
| Growing system | Spurred cordon |
| Harvest | End of September |
| Wine making | Soft crushing of the grapes and fermentation at 22/23* C for 2 weeks |
| Ageing | Ready to drink |
| Refining | No refining |
| Taste | Delicate in the pallet it brings out fresh fruit |
| Aroma | Rich of red berries |
| Colour | Full red with hints of purple |
| Alcohol content | 11,50 |
Dolce Donna Ciù Ciù
Red wine
This wine is produced from Sangiovese and Merlot grapes grown in south exposed vineyards at an altitude of 230m a.s.l. These vines produce very little grapes, they are not subject to mildews nor diseases. Grapes are extremely healthy and if the utmost quality. The must is fermented in temperature controlled stainless steel tanks, in order to preserve its freshness and primary aromas of red berries and flowers.
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