Ingredients:
- 400 g of OO flower
- 100 g of durum wheat flour
- 4 medium size eggs
- salt
Procedure:
Mix flours and put them on the table and shape it as a fountain. Add eggs and mix everything together using a fork first until the dough has become smooth. Let it rest for 30 minutes. Roll the dough and cut it in the shape of tagliolini.
Ingredients for the sauce:
- 1 clove of garlic
- Extra-virgin olive oil
- 300 g of Vesuvio tomatoes
- 300 g of cherry tomatoes
- 300 g of San Marzano tomatoes
- salt
- basil
Procedure:
Cut the tomatoes in small pieces and cook them for 10 minutes in a pan with oil and thinly sliced garlic. In the meantime cook your pasta in salty boiling water. Once the pasta is ready, dress it with your sauce and whisk it for a minute. Serve with shredded Pecorino.